"Back in the day, people used to queue up for bananas — nowadays in Prague, they're lining up for blueberry kolaches! Kus koláče is a little spot in Prague's Vinohrady neighborhood that closes up as early as 2:30 PM on weekends. They have three set times when the goodies come out of the oven, and that's when the line outside really builds up. Show up outside those windows and you'll likely find an empty display case. On my visit today I went for the Borůvkový koláč, which runs about 90 CZK, but honestly it counts as a full lunch calorie-wise — you can smell the butter from halfway down the street. Inside, you can see straight into the bakery and watch everything being made, with the kolaches pulled fresh out of the oven right in front of you. I'd absolutely recommend stopping by to try these classic Czech gems."