"What an experience! This Scandinavian-style restaurant run by Vietnamese chef Christian Chu has earned its Michelin star from last year, and you can absolutely see why. The so-called Elite menu features something like 12 courses, and you can choose whether you want to stay in one space throughout the evening, move between different areas, or even get a peek into the kitchen. We went for the last option to soak up as much as possible, though I have to say the kitchen visit and trying your hand at cooking something was pretty symbolic rather than a deep dive. The way the dishes were presented was truly extravagant, and every single one was seasoned brilliantly — the corn curry in particular is going to stick with me for a long time. I recently visited Papilio, which holds 2 Michelin stars, and Levitate doesn't fall behind at all — if anything, I actually came away even more blown away by the overall experience here. Of course, the price tag isn't exactly light — budget around 5,000 CZK per person just for the food. But honestly, it's worth every crown — for me, this is the best dining experience I've had in the Czech Republic so far!"